HS Code 2204.21.5040

Import Duty for In Containers Holding 2 Liters Or Less Not Certified Organic

Official Description

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: > In containers holding 2 liters or less: > Other > Not certified organic

Hierarchy: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > In containers holding 2 liters or less > Other > Not certified organic

About Chapter 22

As part of Chapter 22 (Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow), HS Code 2204.21.5040 is a subheading of Sparkling wine. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

2204.21.8060

In containers holding 2 liters or less: > Other > Other

2204.22.2005

In containers holding more than 2 liters but not more than 10 liters: > Of an alcoholic strength by volume not over 14 percent vol > Red

2204.10.0075

Sparkling wine > Other

2204.22.6000

In containers holding more than 2 liters but not more than 10 liters: > Of an alcoholic strength by volume not over 14 percent vol.

2204.22.2060

In containers holding more than 2 liters but not more than 10 liters: > Of an alcoholic strength by volume not over 14 percent vol > Other

Common Questions

What goods are covered by HS Code 2204.21.5040?

Products described as Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: > In containers holding 2 liters or less: > Other > Not certified organic are categorized under HS Code 2204.21.5040, which belongs to Chapter 22 (Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow).

How much is the customs duty for 2204.21.5040?

Determining the tariff for 2204.21.5040 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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