HS Code 2009.90.2000

Import Duty for Mixtures Of Juices Vegetable

Official Description

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: > Mixtures of juices: > Vegetable

Hierarchy: Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter > Mixtures of juices > Vegetable

About Chapter 20

Chapter 20 of the HTSUS covers "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid". Within this, HS Code 2009.90.2000 is defined under the header Frozen, which dictates the applicable tariff rates.

Related Codes in this Heading

2009.31.6060

Of a Brix value not exceeding 20: > Concentrated > Other

2009.81.0000

Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice

2009.89.6530

Other: > Cherry Juice > Certified organic

2009.31.2040

Of a Brix value not exceeding 20: > Other > Concentrated

2009.41.2000

Of a Brix value not exceeding 20: > Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)

Common Questions

Where is 2009.90.2000 listed in the tariff schedule?

Belonging to the Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid category (Chapter 20), this code is used for Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: > Mixtures of juices: > Vegetable under the Frozen heading.

How much is the customs duty for 2009.90.2000?

Calculation involves the ad valorem rate plus fees like MPF. For 2009.90.2000, check if your country of origin qualifies for special treatment here.

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