Import Duty for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Not Frozen Other Than Products Of Heading 2006 Chickpeas Garbanzos
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Chickpeas (garbanzos)
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other > Chickpeas (garbanzos)
About Chapter 20
HS Code 2005.99.8500 belongs to Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), specifically under the heading "Homogenized vegetables". This classification is essential for accurate duty calculation and US Customs compliance.
Related Codes in this Heading
Common Questions
Belonging to the Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid category (Chapter 20), this code is used for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Chickpeas (garbanzos) under the Homogenized vegetables heading.
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