Import Duty for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Not Frozen Other Than Products Of Heading 2006 Olives
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Other > Other
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > Other > Other
About Chapter 20
Within the hierarchy of Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), HS Code 2005.70.2546 is categorized under Homogenized vegetables. This precise classification is required for all import documentation.
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Common Questions
This item is listed in Chapter 20 of the tariff schedule. The HS Code 2005.70.2546 specifically designates Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Other > Other.
Duty rates for 2005.70.2546 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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