HS Code 2005.51.4040

Import Duty for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Not Frozen Other Than Products Of Heading 2006 Beans Shelled

Official Description

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Beans, shelled: > Other > Other

Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Beans, shelled > Other > Other

About Chapter 20

In the US tariff schedule, Chapter 20 contains the heading "Homogenized vegetables", which includes HS Code 2005.51.4040. This is the key identifier for regulatory purposes.

Related Codes in this Heading

2005.70.2300
Olives: > Other
2005.99.2000
Other: > Onions
2005.70.9100
Olives: > In an aggregate quantity not to exceed 550 metric tons in any calendar year
2005.99.8000
Other: > Artichokes
2005.70.6070
Olives: > Other > Other, including wedged or broken

Common Questions

What category does HS Code 2005.51.4040 fall under?

You will find this code under Chapter 20, covering Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. The heading Homogenized vegetables specifically includes Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Beans, shelled: > Other > Other.

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