Import Duty for Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products Containing Cane Andor Beet Sugar
Official Description
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: > Prepared foods obtained by the swelling or roasting of cereals or cereal products > Containing cane and/or beet sugar
Hierarchy: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included > Prepared foods obtained by the swelling or roasting of cereals or cereal products > Containing cane and/or beet sugar
About Chapter 19
The detailed classification for 1904.10.0040 is found in Chapter 19, under the heading "Prepared foods obtained by the swelling or roasting of cereals or cereal products". Importers must use this exact code to determine legal duties.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 19, covering Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. The heading Prepared foods obtained by the swelling or roasting of cereals or cereal products specifically includes Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: > Prepared foods obtained by the swelling or roasting of cereals or cereal products > Containing cane and/or beet sugar.
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