Import Duty for Malt Extract Food Preparations Of Flour Groats Meal Starch Or Malt Extract Not Containing Cocoa Or Containing Less Than 40 Percent By Weight Of Cocoa Calculated On A Totally Defatted Basis Not Elsewhere Specified Or Included Food Preparations Of Goods Of Headings 0401 To 0404 Not Containing Cocoa Or Containing Less Than 5 Percent By Weight Of Cocoa Calculated On A Totally Defatted Basis Not Elsewhere Specified Or Included Wheat Flour Soya Blends
Official Description
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Other: > Other > Wheat-flour-soya blends
Hierarchy: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Other > Other > Wheat-flour-soya blends
About Chapter 19
Goods classified as "Preparations suitable for infants or young children, put up for retail sale" fall under Chapter 19. HS Code 1901.90.9185 is the specific subheading used for declaration and duty assessment.
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Common Questions
The classification for Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Other: > Other > Wheat-flour-soya blends is HS Code 1901.90.9185. This falls under the broader Chapter 19 section for Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
The import duty for 1901.90.9185 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.
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