HS Code 1901.90.6800

Articles Containing Over 65 Percent by Dry Weight of Sugar Described in Additional U.S. Note 2 to Chapter 17 — US Import Duty

Official Description

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Other: > Other: > Other: > Other: > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: > Other

Hierarchy: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Other > Other > Other > Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 > Other

US Duty Rates (2026 HTS)

General Rate (MFN)23.7¢/kg + 8.5%
Unit of MeasureKG

Special Trade Program Rates

  • FreeBH, CL, JO, KR, OM, SG — see HTS General Notes for eligible countries

Possible Additional Duties

  • Section 301 Brazil TariffThe duty provided in the applicable subheading + 25% (origin: BR)
  • Section 301 "Forced Labor" AlgeriaThe duty provided in the applicable subheading + 12.5% (origin: DZ)
  • Section 301 "Forced Labor" AngolaThe duty provided in the applicable subheading + 12.5% (origin: AO)
  • Section 301 "Forced Labor" ArgentinaThe duty provided in the applicable subheading + 10% (origin: AR)
  • Section 301 "Forced Labor" AustraliaThe duty provided in the applicable subheading + 12.5% (origin: AU)
  • Section 301 "Forced Labor" BahamasThe duty provided in the applicable subheading + 12.5% (origin: BS)

Applicability depends on country of origin and date of entry. Run the calculator for the full duty stack.

Classification

Chapter
Chapter 19 — Preparations of Cereals, Flour, Starch or Milk; Bakers' Wares
Heading
1901 — Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

Common Questions

What is the US import duty for HS Code 1901.90.6800?

The general (MFN) duty rate for HS Code 1901.90.6800 (Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17) is 23.7¢/kg + 8.5%. Preferential rates apply under 1 special trade program for eligible countries of origin. Use the calculator for an exact landed-cost estimate.

Are there additional tariffs on HS Code 1901.90.6800?

Yes — Chapter 99 measures may apply, including Section 301 Brazil Tariff, Section 301 "Forced Labor" Algeria, Section 301 "Forced Labor" Angola, among others. Applicability depends on the country of origin and entry date.

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