Import Duty for Mixes And Doughs For The Preparation Of Bakers Wares Of Heading 1905 Described In Additional Us Note 3 To This Chapter And Entered Pursuant To Its Provisions

Products described as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Mixes and doughs for the preparation of bakers' wares of heading 1905: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions are categorized under HS Code 1901.20.6500, which belongs to Chapter 19 (Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included).

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