Import Duty for Chocolate And Other Food Preparations Containing Cocoa Described In Additional Us Note 7 To Chapter 17 And Entered Pursuant To Its Provisions
Official Description
Chocolate and other food preparations containing cocoa: > Other: > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Hierarchy: Chocolate and other food preparations containing cocoa > Other > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
About Chapter 18
Within the hierarchy of Chapter 18 ("Cocoa beans, whole or broken, raw or roasted"), HS Code 1806.90.4500 is categorized under Cocoa powder, containing added sugar or other sweetening matter. This precise classification is required for all import documentation.
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Common Questions
This item is listed in Chapter 18 of the tariff schedule. The HS Code 1806.90.4500 specifically designates Chocolate and other food preparations containing cocoa: > Other: > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.
Duty rates for 1806.90.4500 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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