HS Code 1806.90.3900

Import Duty for Chocolate And Other Food Preparations Containing Cocoa

Official Description

Chocolate and other food preparations containing cocoa: > Other: > Other

Hierarchy: Chocolate and other food preparations containing cocoa > Other > Other

About Chapter 18

This code (1806.90.3900) is a component of Chapter 18 (Cocoa beans, whole or broken, raw or roasted), found under the heading "Cocoa powder, containing added sugar or other sweetening matter". It serves as the basis for all import fees.

Related Codes in this Heading

1806.20.8900

Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Other

1806.90.3500

Other: > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

1806.90.1500

Other: > Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

1806.20.8200

Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Containing less than 21 percent by weight of milk solids

1806.20.8700

Common Questions

Category definition for HS Code 1806.90.3900?

HS Code 1806.90.3900 is classified under Chapter 18 ("Cocoa beans, whole or broken, raw or roasted"), specifically within the heading for Cocoa powder, containing added sugar or other sweetening matter. It identifies Chocolate and other food preparations containing cocoa: > Other: > Other.

Current 2026 duty rates for 1806.90.3900?

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