HS Code 1806.90.2000

Import Duty for Chocolate And Other Food Preparations Containing Cocoa

Official Description

Chocolate and other food preparations containing cocoa: > Other: > Other

Hierarchy: Chocolate and other food preparations containing cocoa > Other > Other

About Chapter 18

Chapter 18 of the HTSUS covers "Cocoa beans, whole or broken, raw or roasted". Within this, HS Code 1806.90.2000 is defined under the header Cocoa powder, containing added sugar or other sweetening matter, which dictates the applicable tariff rates.

Related Codes in this Heading

1806.20.3400

Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

1806.10.7500

Cocoa powder, containing added sugar or other sweetening matter: > Other

1806.20.3600

Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Containing less than 21 percent by weight of milk solids

1806.32.7000

Not filled: > Containing less than 21 percent by weight of milk solids

1806.10.5500

Cocoa powder, containing added sugar or other sweetening matter: > Other

Common Questions

Where is 1806.90.2000 listed in the tariff schedule?

HS Code 1806.90.2000 is classified under Chapter 18 ("Cocoa beans, whole or broken, raw or roasted"), specifically within the heading for Cocoa powder, containing added sugar or other sweetening matter. It identifies Chocolate and other food preparations containing cocoa: > Other: > Other.

How much is the customs duty for 1806.90.2000?

Calculation involves the ad valorem rate plus fees like MPF. For 1806.90.2000, check if your country of origin qualifies for special treatment here.

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