HS Code 1806.90.1000

Import Duty for Chocolate And Other Food Preparations Containing Cocoa

Official Description

Chocolate and other food preparations containing cocoa: > Other: > Other

Hierarchy: Chocolate and other food preparations containing cocoa > Other > Other

About Chapter 18

Positioned within Chapter 18 ("Cocoa beans, whole or broken, raw or roasted"), HS Code 1806.90.1000 falls under the specific category of Cocoa powder, containing added sugar or other sweetening matter. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

1806.32.1400
Not filled: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
1806.90.3500
Other: > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
1806.20.8900
Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Other
1806.31.0049
Filled > Other
1806.32.1800
Not filled: > Other

Common Questions

What category does HS Code 1806.90.1000 fall under?

The classification for Chocolate and other food preparations containing cocoa: > Other: > Other is HS Code 1806.90.1000. This falls under the broader Chapter 18 section for Cocoa beans, whole or broken, raw or roasted.

How is the duty rate calculated for 1806.90.1000?

You can calculate the duty for 1806.90.1000 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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