Import Duty for Animal Vegetable Or Microbial Fats And Oils And Their Fractions Boiled Oxidized Dehydrated Sulfurized Blown Polymerized By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified Excluding Those Of Heading 1516 Inedible Mixtures Or Preparations Of Animal Vegetable Or Microbial Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter Not Elsewhere Specified Or Included
Official Description
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: > Other
Hierarchy: Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included > Other
About Chapter 15
Within the hierarchy of Chapter 15 ("Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503"), HS Code 1518.00.4000 is categorized under Of linseed or flaxseed oil. This precise classification is required for all import documentation.
Related Codes in this Heading
Common Questions
It falls under the category of Of linseed or flaxseed oil within Chapter 15 (Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503). The specific description is Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: > Other.
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