Import Duty for Animal Vegetable Or Microbial Fats And Oils And Their Fractions Boiled Oxidized Dehydrated Sulfurized Blown Polymerized By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified Excluding Those Of Heading 1516 Inedible Mixtures Or Preparations Of Animal Vegetable Or Microbial Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter Not Elsewhere Specified Or Included Of Linseed Or Flaxseed Oil
Official Description
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: > Of linseed or flaxseed oil
Hierarchy: Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included > Of linseed or flaxseed oil
About Chapter 15
Within the hierarchy of Chapter 15 ("Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503"), HS Code 1518.00.2000 is categorized under Of linseed or flaxseed oil. This precise classification is required for all import documentation.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 15, covering Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503. The heading Of linseed or flaxseed oil specifically includes Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: > Of linseed or flaxseed oil.
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