Import Duty for Ginger Saffron Turmeric Curcuma Thyme Bay Leaves Curry And Other Spices Bay Leaves
Official Description
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: > Other: > Bay leaves
Hierarchy: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Other > Bay leaves
About Chapter 09
Goods classified as "Neither crushed nor ground" fall under Chapter 09. HS Code 0910.99.0700 is the specific subheading used for declaration and duty assessment.
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Common Questions
The classification for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: > Other: > Bay leaves is HS Code 0910.99.0700. This falls under the broader Chapter 09 section for Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
The import duty for 0910.99.0700 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.
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