HS Code 0406.20.5700

Import Duty for Grated Or Powdered Cheese Of All Kinds Containing Or Processed From Bryndza Gjetost Gammelost Nokkelost Or Roquefort Cheeses

Official Description

Cheese and curd: > Grated or powdered cheese, of all kinds: > Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses

Hierarchy: Cheese and curd > Grated or powdered cheese, of all kinds > Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses

About Chapter 04

As part of Chapter 04 (Milk and cream, not concentrated nor containing added sugar or other sweetening matter), HS Code 0406.20.5700 is a subheading of Fresh (unripened or uncured) cheese, including whey cheese, and curd. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0406.90.4600

Other cheese: > Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions

0406.30.8700

Processed (process) cheese, not grated or powdered: > Other

0406.20.7900

Grated or powdered cheese, of all kinds: > Other

0406.90.9200

Other cheese: > Other

0406.10.6800

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other

Common Questions

Category definition for HS Code 0406.20.5700?

HS Code 0406.20.5700 is classified under Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), specifically within the heading for Fresh (unripened or uncured) cheese, including whey cheese, and curd. It identifies Cheese and curd: > Grated or powdered cheese, of all kinds: > Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses.

How much is the customs duty for 0406.20.5700?

Determining the tariff for 0406.20.5700 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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