Import Duty for Leather Further Prepared After Tanning Or Crusting Including Parchment Dressed Leather Of Sheep Or Lamb Without Wool On Whether Or Not Split Other Than Leather Of Heading 4114 Fancy
Official Description
Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114: > Fancy
Hierarchy: Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114 > Fancy
About Chapter 41
This code (4112.00.6000) is a component of Chapter 41 (Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split), found under the heading "Not fancy". It serves as the basis for all import fees.
Related Codes in this Heading
Common Questions
HS Code 4112.00.6000 is classified under Chapter 41 ("Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split"), specifically within the heading for Not fancy. It identifies Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114: > Fancy.
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