Import Duty for Sauces And Preparations Therefore Mixed Condiments And Mixed Seasonings Mustard Flour And Meal And Prepared Mustard Described In Additional Us Note 4 To This Chapter And Entered Pursuant To Its Provisions
Official Description
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: > Other: > Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
Hierarchy: Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard > Other > Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
About Chapter 21
HS Code 2103.90.7400 belongs to Chapter 21 (Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof), specifically under the heading "Soy sauce". This classification is essential for accurate duty calculation and US Customs compliance.
Related Codes in this Heading
Common Questions
In the US HTS, 2103.90.7400 represents Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: > Other: > Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions. It is a subheading of Soy sauce in Chapter 21.
Import taxes for 2103.90.7400 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.
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