Import Duty for Preparations With A Basis Of Extracts Essences Or Concentrates Or With A Basis Of Coffee Described In Additional Us Note 9 To Chapter 17 And Entered Pursuant To Its Provisions
Official Description
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: > Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Hierarchy: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof > Preparations with a basis of extracts, essences or concentrates or with a basis of coffee > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
About Chapter 21
HS Code 2101.12.3400 is listed under Chapter 21 ("Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof"), specifically associated with the heading Extracts, essences and concentrates. This determines your tax liability.
Related Codes in this Heading
Common Questions
Products described as Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: > Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions are categorized under HS Code 2101.12.3400, which belongs to Chapter 21 (Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof).
Calculation involves the ad valorem rate plus fees like MPF. For 2101.12.3400, check if your country of origin qualifies for special treatment here.
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