HS Code 2005.70.7510

Import Duty for Olives Whole Pitted

Official Description

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Other > Whole pitted

Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > Other > Whole pitted

About Chapter 20

In the US tariff schedule, Chapter 20 contains the heading "Homogenized vegetables", which includes HS Code 2005.70.7510. This is the key identifier for regulatory purposes.

Common Questions

Under which chapter is 2005.70.7510 found?

You will find this code under Chapter 20, covering Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. The heading Homogenized vegetables specifically includes Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Other > Whole pitted.

What are the duty requirements for 2005.70.7510?

Tariff rates for 2005.70.7510 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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