Import Duty for Olives Whole Pitted
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Other > Whole pitted
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > Other > Whole pitted
About Chapter 20
Chapter 20 of the HTSUS covers "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid". Within this, HS Code 2005.70.2510 is defined under the header Homogenized vegetables, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Under Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), the heading Homogenized vegetables contains this specific code for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Other > Whole pitted.
Calculation involves the ad valorem rate plus fees like MPF. For 2005.70.2510, check if your country of origin qualifies for special treatment here.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator