Import Duty for Mushrooms And Truffles Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Truffles
Official Description
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: > Other: > Truffles
Hierarchy: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid > Other > Truffles
About Chapter 20
Goods classified as "Mushrooms of the genus Agaricus" fall under Chapter 20. HS Code 2003.90.1000 is the specific subheading used for declaration and duty assessment.
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Common Questions
The classification for Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: > Other: > Truffles is HS Code 2003.90.1000. This falls under the broader Chapter 20 section for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
The import duty for 2003.90.1000 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.
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