Import Duty for Pasta Whether Or Not Cooked Or Stuffed With Meat Or Other Substances Or Otherwise Prepared Such As Spaghetti Macaroni Noodles Lasagna Gnocchi Ravioli Cannelloni Couscous Whether Or Not Prepared Exclusively Pasta
Official Description
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: > Other: > Exclusively pasta > Other
Hierarchy: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared > Other > Exclusively pasta > Other
About Chapter 19
Positioned within Chapter 19 ("Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included"), HS Code 1902.19.2030 falls under the specific category of Containing eggs. Correctly identifying this code ensures smooth customs clearance.
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Common Questions
The classification for Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: > Other: > Exclusively pasta > Other is HS Code 1902.19.2030. This falls under the broader Chapter 19 section for Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
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